Thursday, December 20, 2012

All is quiet but the whisk and ladle

All is quiet, but for the sound of the whisk and ladle.

Tom starts on his risotto,
the second course of the day.

Our weekend class- a new addition to the Liaison schedule in the past few months- hit the kitchen about the time that the rest of us were putting our feet up for the weekend. These students were often overlooked in our blog and Facebook page for this reason. In the midst of their final exams though, Chef Greg took a few minutes to capture them at the height of concentration.

Students from this class will be amongst our lineup when we hold our next graduation ceremony in January.

Students prepped everything they needed the day before, so they were at the
stoves right away starting their mushroom soup and  risotto.

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