|Chef Bill got help from students Michael (left) and Jacques (right) at the last |
GO Cooking presentation in June.
|Ever the teacher, Chef instructs as he cuts, demonstrating a fast |
and simple way to seed and core sweet peppers.
| Jacque (background) sautes sweet peppers that will be incorporated |
into the Spanish rice that Chef is preparing.
|Michael sautes fresh, Ontario-grown asparagus.|
|The Cornish hens are pulled from the oven as the |
Spanish rice (background) is near completion.