Thursday, September 5, 2013

GO Cooking (June 11, 2013)

You'll find some of the recipes from this GO Cooking evening on our 'Recipes' page.
Chef Bill got help from students Michael (left) and Jacques (right) at the last
GO Cooking presentation in June.  
Ever the teacher, Chef instructs as he cuts, demonstrating a fast
and simple way to seed and core sweet peppers.

 Jacque (background) sautes sweet peppers that will be incorporated
into the Spanish rice that Chef is preparing.

Michael sautes fresh, Ontario-grown asparagus.

The Cornish hens are pulled from the oven as the
Spanish rice (background)  is near completion. 

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