Tuesday, December 17, 2013

They may have turkey in the back of their minds, but pork is on the menu today

Our AM Advanced students are making sausage today from pork shoulder. They look like they are having way too much fun!

The sausage attachment on the stand mixer
works well for stuffing the casings.

Nancy (left) and Caitlynn prepare to
link the sausage coil.

Ruthann has separated the sausage into
individual links by twisting the casing.

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