You'll find some of the recipes from this GO Cooking evening on our
'Recipes' page.
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Chef Bill got help from students Michael (left) and Jacques (right) at the last
GO Cooking presentation in June. |
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Ever the teacher, Chef instructs as he cuts, demonstrating a fast
and simple way to seed and core sweet peppers. |
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Jacque (background) sautes sweet peppers that will be incorporated
into the Spanish rice that Chef is preparing. |
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| Michael sautes fresh, Ontario-grown asparagus. |
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The Cornish hens are pulled from the oven as the
Spanish rice (background) is near completion. |
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