The trade-off: fun for feedback

Our afternoon Advanced students worked with Delft Blue last Thursday, dreaming up various ways to serve the company's newest, soon-to-be-released product - a breaded & pressed mushroom burger and an appetizer-sized mushroom petal.

The students got a chance to work their skills and unleash their imagination, while Delft Blue gained some valuable feedback from these future industry professionals. The student with the best creation was awarded a Victorianox scimitar knife for their efforts.

Brienne's winning recipe-A spicy mushroom shrimp burger,
with mozzarella cheese, lemon pepper shrimp and spicy mayonnaise. 

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