Last week the PM Advanced students turned out some tasty morsels to fire up an appetite. Each day they were challenged to turn out at least ten appetizers, with no repetitions from one day to the next. By Thursday they were in the groove, demonstrating their skill, speed and creativity as they plated at least a dozen appetizers each within a two-hour time frame. By the end of the day, staff were standing by, waiting for Chef to finish tasting so they could do some sampling of their own.
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Tony does a last minute touch up on the rim of his soup bowl.
He created 15 appetizers on Thursday afternoon. |
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| Rattakone adds some sweet corn to his salad. |
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