Have you ever wondered how chefs create unusual and photo-inspiring cakes? This is your chance to learn some of those secrets. We are running a six-part series on Cake Decorating with Chef Dan Notley, every Wednesday evening (6:30 – 10:00 pm) from June 13 through July 18.
Chef Dan has thirty years of experience in the kitchen, a repertoire of cakes that are playful works of art, and a teaching style that puts even the most timid students at ease. He will inspire your creative side using fondants, butter creams, gum paste, royal icing and air brushing techniques on flat, tiered and sculptured cakes.
Space is filling up quickly. Reserve your spot before June 4 by calling 905-308-9333, or email firstname.lastname@example.org.
Questions? Call or email us for more information.