Tuesday, April 29, 2014

It's true! The way to our hearts...

...is through our stomachs, and our newest chef-instructor has found the most direct shortcut. Chef Steve's AM Basic students made this cinnamon raisin bread pudding from last week's left over cinnamon rolls. Served in a puddle of crème Anglaise and salted caramel, it made for quite a decadent brunch.

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