Tuesday, April 22, 2014

OK Advanced students, show us what you've got....

Chef challenged our AM Advanced students today to put their knife skills on display. To accompany their duck l'orange, they had to turn out allumette (matchstick) potatoes, fluted mushrooms, tourneed parsnip, glazed carrot flowers and a garnish of bias-cut green onions, with buttered green beans alongside. To up the ante he also took away half of the prep tables that they would normally use.

Eat first with your eyes: Nelita's duck l'orange
is enhanced by her knife and presentation skills. 

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